Salted Butter from Estate Dairy

Estate Dairy's cultured butter is churned on The Cholmondeley Estate in the heart of the Cheshire Countryside. Produced with rich double cream it’s truly one of the richest tasting butters on the market. All of Estate Dairy's butters are churned on a Roversi Butter churn and contain a bespoke Lactobacillus culture which yields a rich flavourful cultured butter. Their cream is aged for over 60 hours and is then ready to be churned, salted and flavoured.

The 4 day culturing and ageing process results in a beautifully unique product that is then ready to be churned, salted, flavoured, shaped in logs and wrapped by hand.

200g